Description
Step back in time with this vintage edition of Time Magazine, dated November 25, 1966, Volume 88, Issue #22. Celebrated chef Julia Child graces the cover, bringing her culinary charm to the forefront along with the theme of "What's Cooking." This issue is a must-have for collectors and fans of classic cooking shows, showcasing the cultural impact of Julia Child during a transformative era in American dining.
Inside this magazine, you will find captivating articles and insights that reflect the culinary trends of the late 60s, alongside historical references and significant events of the time. This isn’t just a magazine; it's a piece of culinary history that captures the magic of Julia Child's influence on American cooking and the art of French cuisine.
The magazine is in good condition and comes equipped with a plastic protective covering, ensuring it remains preserved for years to come. It features a label on the front, showcasing its authenticity as a vintage item. While there is minor wear on the entire magazine, these imperfections add to its charm and tell a story of its journey through time.
- Authentic Vintage Item: With over fifty years of history, this magazine serves as a wonderful piece for collectors and enthusiasts alike.
- Protective Covering: Comes with a plastic covering, providing additional protection to the magazine from dust and damage.
Note that there is a small rip present, so please refer to the photos for more details on the condition. This unique find is perfect for those who appreciate nostalgia or are looking to reminisce about the culinary delights led by Julia Child.
Don’t miss your opportunity to own this incredible piece of history. Whether as a gift or a personal keepsake, this issue of Time Magazine will spark joy and conversation for anyone who loves food, history, or just great reads. Add it to your collection today!