Description
This collectible issue of the Poultry Success Magazine from October 1927 offers a fascinating insight into the world of poultry farming during the late 1920s. Published in an era when poultry was a vital aspect of American agriculture, this vintage magazine stands out for its notable focus on animal nutrition, specifically the use of yeast in poultry feeds. The cover features intriguing articles and advertisements relevant to poultry enthusiasts and farmers alike, making it a valuable reference for those interested in agricultural history.
This issue is particularly significant for its exploration of innovative practices in poultry farming at the time, reflecting the changing attitudes towards animal husbandry and the increasing influence of scientific advancements on farming techniques. It provides a rare glimpse into the farming methods of the Roaring Twenties, capturing the essence of the agricultural shifts that marked this dynamic period in American history.
In terms of condition, this vintage magazine shows some minor wear on the edges and contains a rip on the back cover. It has been preserved with a protective plastic covering, ensuring its longevity while retaining its collectible nature. The wear typical for its age adds character, making it a cherished piece for collectors and historians alike.
Key features of this vintage magazine include:
- Newsstand condition without label, adding to its authenticity.
- Includes a protective plastic covering for preservation.
See photos for further details on the condition.
