Description
Discover a piece of history with the VTG Newsweek Magazine from April 9, 1973, featuring a captivating cover story titled "The Great Meat Furor: Veal Cutlets." This vintage publication is more than just a magazine; it’s a snapshot of a moment in time when food controversies sparked debates across America. Perfect for collectors, history buffs, or anyone interested in culinary debates, this edition brings remarkable insights from the past.
Inside, you’ll find a compelling exploration of the meat industry during the early 1970s, focusing on the rising concerns over veal production and animal treatment. The article not only sheds light on the societal impacts but also reflects changing consumer attitudes towards food sourcing that continue to resonate today. Immerse yourself in the thoughtful journalism that defined a generation.
This item is in good condition, and the pictures provided give you a clear view of what to expect. 
- Historical Significance: A unique glimpse into the food debates of the 1970s, capturing the evolution of societal views on meat consumption.
- Great for Collectors: An exceptional addition to any collection of vintage magazines or historical publications.
We take pride in providing quality items with care, so rest assured your magazine will arrive protected in a plastic covering. Each listing contains the exact item you will receive, so you can buy with confidence. Please check the images for an accurate representation of condition.
Combined shipping is available, just reach out to us for more details. Don't miss out on this chance to own a piece of newspaper history! Whether you’re reminiscing about the past or diving into the food industry’s history, this VTG Newsweek Magazine is a fantastic find.