Description
Step into the world of culinary art and culture with the delightful VTG Gourmet Magazine from September 1966, centered around the fascinating theme "The Time of Couscous." This vintage issue offers a unique glimpse into gourmet living during a vibrant era when global cuisines were starting to capture the hearts of many in the United States.
This magazine not only showcases the versatile grain that is couscous but also highlights how it can be seamlessly integrated into various dishes. Uncover endless recipe possibilities and entertaining tips that remain relevant today. From savory meals to sweet desserts, this issue is packed with ideas that will inspire your culinary adventures.
The magazine is in good vintage condition, featuring its original newsstand layout without a label. Please note there is some minor wear on the edges, along with a few rips and marks that are typical of an item of this age. These imperfections add character and authenticity, making it a perfect collector’s piece for enthusiasts and nostalgia lovers alike.
This particular edition comes complete with a plastic protective covering, ensuring your treasured find remains safeguarded while allowing you to appreciate the charming vintage design.
Among the key features of this magazine:
- In-depth articles on gourmet living and international cuisine.
- A detailed exploration of couscous, including its origins and cooking instructions.
Additional specifics include:
- Some minor wear on edges and/or rips or marks.
- Rip on the back.
- See photos for further details.
This treasure is not just a magazine; it’s a bite-sized time capsule of culinary trends and lifestyles from over five decades ago. Whether you’re a collector, a cooking aficionado, or someone who simply appreciates the beauty of vintage publications, this issue of VTG Gourmet is a must-have addition to your collection.