Description
Discover a piece of culinary history with the vintage issue of Gourmet: The Magazine of Good Living - September 1958. This intriguing magazine edition, subtitled A Loaf of Bread & Thou, encapsulates the essence of fine dining and old-world charm that has endeared itself to food lovers and gourmet enthusiasts for decades.
Imagine flipping through the pages filled with tantalizing recipes, elegant dining tips, and beautiful photography that captures the artistry of cooking in the late 1950s. This particular issue celebrates the humble loaf of bread, exploring its many forms and the joy it can bring to every meal. Whether you are a seasoned chef or a home cook, this magazine offers inspiration and insight that stand the test of time.
This magazine is not just a relic; it's an invitation to savor the past and embrace the love for good living. With its delightful articles and exquisite visuals, it makes for a fabulous addition to any coffee table or kitchen library. Plus, it's a great conversation starter during gatherings with friends and family.
Key features of this exquisite issue include:
- Rich historical content focusing on mid-century culinary arts.
- Protective cover to preserve its condition for years to come.
This copy of Gourmet comes from newsstands and does not carry a label. Please note there is some minor wear along the edges, along with possible rips or marks, which is typical for vintage publications. Don’t forget to check the photos to see its beautiful condition!
Each magazine is shipped with a plastic protective covering, ensuring it remains safe until it reaches your hands. Whether you’re adding to your collection or searching for the perfect gift for a foodie friend, this vintage magazine is a delightful find.
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks.
- See photos for detailed condition.
- Comes with plastic protective covering.
