Description
Step back in time with the October 1968 issue of VTG Gourmet: The Magazine of Good Living, a true masterpiece celebrating culinary delights from around the world, specifically highlighting the delightful "Sweets from Down Under." This vintage magazine is not just about food; it reflects the era's lifestyle and values, offering a glimpse into the rich tapestry of gourmet living that continues to inspire food lovers today.
This issue is perfect for collectors and enthusiasts alike, providing a unique opportunity to own a piece of culinary history. The magazine features a variety of tantalizing recipes and articles that will transport you straight to Australia. Delight in discovering sweet treats that reflect the diverse flavors and vibrant culture of Aussie desserts.
In addition to its delectable content, this magazine also offers a genuine vintage feel, making it a great decorative object for kitchens or cafes. Flipping through its pages is like taking a delicious journey back to the late 60s, a time when gourmet dining was beginning to capture the attention of the masses.
This vintage magazine has some minor wear on its edges, which adds to its character, but it remains in generally good condition. A plastic protective covering is included to ensure its longevity. Collectors will appreciate the history that each page holds.
- Unique recipes and articles showcasing Australia’s sweet treats.
- Comes with a protective plastic covering for preservation.
This magazine is a great addition to any collection. Please review the photos to check its condition closely before purchasing. With its charming articles and historical significance, the October 1968 issue of VTG Gourmet is not just a magazine; it's a piece of culinary history waiting to inspire your kitchen adventures!
- Newsstand/No Label
- Minor wear on edges and/or rips or marks.
- See photos for details.
- Comes with plastic protective covering.