Description
Discover a piece of culinary history with the VTG Gourmet: The Magazine of Good Living, dated October 1965. This vintage magazine is not just a nostalgic relic; it's a treasure trove of recipes, articles, and tips that embody the essence of gourmet living in the 1960s. Whether you are a collector of vintage publications or simply a lover of good food and lifestyle, this magazine is sure to delight and inspire.
As you flip through the pages, you'll find a rich tapestry of culinary traditions and innovations that shaped the dining experiences of yesteryear. The magazine covers everything from gourmet recipes to entertaining tips, bringing you back to an era when dining was an art. Each article is infused with the spirit of good living, making it an excellent addition to your collection or a thoughtful gift for the foodie in your life.
This October 1965 edition comes in its original newsstand condition without a label, preserving its authenticity and charm. Although it exhibits some minor wear around the edges, including small rips and marks, this does not detract from its overall appeal. It's a perfect conversation starter for gatherings or a unique decorative piece for your coffee table.
Some features of the magazine include:
- Comes with a protective plastic covering to ensure its longevity.
- Includes fascinating articles, recipes, and unique culinary insights from the era.
Take note that while excellent care has been taken to maintain the magazine, there is a small rip on the back. However, this vintage treasure still embodies the rich gastronomic culture of its time. Don't miss the chance to add this delightful piece of history to your collection!
- Newsstand/No Label.
- Some minor wear on edges and/or rips or marks.
- Comes with plastic protective covering.
- Rip on back.