Description
Step back in time with the November 1976 issue of VTG Gourmet, a publication cherished for its elegant take on fine living and its celebration of food culture. This edition, titled "A Time of Plenty," perfectly encapsulates the era’s joy of culinary indulgence and the rich traditions surrounding it. Whether you are a collector, a vintage magazine enthusiast, or someone simply excited about gourmet trends of the past, this magazine promises to be a fascinating addition to your library.
This vintage magazine showcases a variety of delightful recipes, captivating articles, and stunning photography that captures the essence of good living in the 1970s. The charm of this publication lies not only in its content but also in its nostalgic appeal that resonates with food lovers and lifestyle aficionados alike.
As you browse through the pages, you will find features that explore seasonal delights and special occasions, providing inspiring ideas for entertaining and cooking. With its timeless exploration of gourmet living, this magazine is a wonderful resource for vintage cooking techniques and memorable dining experiences.
- Unique historical perspective on food culture from the 1970s.
- Protective plastic cover ensures the magazine stays in good condition.
This magazine is in good condition, featuring newsstand quality without a label, which adds to its vintage charm. However, it does exhibit some minor wear on the edges and may have a few rips or marks that reflect its age and history. Be sure to check the photos for a closer look at its condition.
Rest assured, your VTG Gourmet magazine comes with a plastic protective covering, making it easy to display or protect it in your collection. This issue is an excellent find for anyone keen on reliving the culinary elegance of the past.
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks.
- Comes with plastic protective covering.