Description
Step back in time with the November 1972 issue of VTG Gourmet: The Magazine of Good Living, a fantastic find for culinary enthusiasts, collectors, and vintage magazine lovers alike. This issue, themed "The Postprandial Spirit," exhales a charming nostalgia that captures the essence of dining culture in the early '70s. Revel in the engaging articles and stunning illustrations that make this magazine a true treasure.
The world of gourmet dining is expertly woven into the pages of this magazine. This issue not only provides recipes and tips for your next dinner party but also explores the art of enjoying food and drink with delightful articles about after-meal rituals. Dive into the intriguing insights on digestifs and the importance of savoring moments post-meal. Every page oozes sophistication and dedication to the art of good living, making it an excellent conversation starter in any setting.
In terms of condition, this issue may show some character with minor wear along the edges, along with occasional rips or marks. It's a testament to its age and history, giving each copy its unique charm. For the diligent collectors, this magazine comes with a plastic protective covering, ensuring it stays safe in your collection while also making it easier to display. Don't forget to take a look at the accompanying photos to appreciate its condition and nostalgic allure.
Key features of this magazine include:
- Rich content that reflects the culinary trends of the 1970s.
- Protective covering to keep the magazine in great shape for years to come.
Add this vintage gem to your collection or gift it to the gourmet in your life. Immerse yourself in the delightful reading experience that VTG Gourmet offers, exploring the vibrant food culture that shaped the fine dining experience in November 1972.
Specifications include:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks.
- See photos for more details.
- Comes with plastic protective covering.
