Description
Experience a slice of culinary history with the VTG Gourmet: The Magazine of Good Living from November 1965. This issue, themed "From Bed to Board," encapsulates the essence of mid-century dining and lifestyle trends. Perfect for collectors or anyone with a keen interest in food culture, this vintage magazine transports you to a time when gourmet cooking was an art form.
Inside this issue, you'll discover delectable recipes, insightful articles, and beautifully curated sections that celebrate the joy of good living. Whether you’re interested in entertaining guests or just indulging in solo culinary adventures, this magazine offers inspiration and guidance to elevate your cooking game.
This magazine is not just a read; it’s a nostalgic journey through tastes and practices of the past. Imagine flipping through its pages while enjoying a cup of coffee, reminiscing about the good old days of leisurely breakfast spreads and elegant dinner gatherings. This issue serves as both a practical guide and a delightful window into the 1960s dining scene.
Key features of the VTG Gourmet include:
- Insights into the dining trends and recipes of the 1960s, showcasing the era's gourmet culture.
- A collector's item with minor wear on edges and some rips or marks, enhancing its vintage charm.
This magazine comes in a protective plastic covering, ensuring that it stays in good condition despite its age. Please take note of a small rip on the cover as highlighted in the photos. While it shows some character with minor wear, it remains an invaluable piece for any collection.
Don’t miss the chance to add this unique edition of VTG Gourmet to your collection! It’s not just about the recipes; it’s about embracing a lifestyle celebrated decades ago. Grab your copy today, and indulge in nostalgia!
- Newsstand edition with no label.
- See photos for details on condition.