Description
Step back in time with the VTG Gourmet: The Magazine of Good Living from November 1958. This charming edition beautifully captures the essence of mid-20th century dining and culinary art. The featured article, “Viennese Memoir Dinner,” invites readers on a delightful journey through sumptuous recipes and elegant entertaining tips that reflect the rich culinary traditions of Vienna.
Whether you're a seasoned collector or a casual reader, this vintage magazine serves as a perfect addition to any bookshelf or coffee table. Flipping through its pages, you'll find not only mouth-watering dishes but also inspiring insights that celebrate the joy of good food and convivial gatherings.
This issue is packed with exclusive recipes and anecdotes from renowned chefs, making it an excellent resource for culinary enthusiasts. Its vintage charm and unique content provide a glimpse into a bygone era where dining was an art form, deserving of attention and care.
As you explore its pages, you’ll appreciate the attention to detail and the love for gourmet cooking that this magazine radiates. Not only does it serve as a beautiful piece of history, but it also offers practical inspiration for your own dinner parties.
- Excellent condition: Comes with a plastic protective covering to preserve its quality.
- A unique look into the food culture of the past with timeless recipes.
Keep in mind that this magazine shows some minor wear along its edges, with a few rips and marks, which is typical for publications of this age. The absence of a newsstand label adds to its vintage appeal, making it a true collector's item. Be sure to check out the provided photos to appreciate its condition further.
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks.
- Comes with a plastic protective covering.
