Description
Step back in time with this charming vintage issue of Gourmet: The Magazine of Good Living from November 1957. This edition features a delightful article titled Grace Before Corn Meal, which perfectly captures the essence of culinary elegance and the joys of fine dining. Whether you are a collector of vintage magazines or someone who simply loves food and culture, this magazine offers a rich slice of mid-century life.
As you flip through the pages, you'll find beautifully illustrated recipes and articles that showcase the art of entertaining and appreciating good food. This magazine isn't just about recipes; it embodies a philosophy towards living well and enjoying the simple pleasures life has to offer.
This issue is in vintage condition, which adds to its charm. You will notice some minor wear on the edges, along with rips or marks typical of publications from this era. Despite these small imperfections, the magazine remains a beautiful collectible piece. Additionally, it features a protective plastic covering to help preserve its integrity over time.
If you're considering enhancing your collection or gifting something unique, this magazine is a perfect choice. Not only does it provide captivating reading material, but it also serves as a nostalgic decorative piece. Below are some key specifications for this magazine:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks.
- Comes with plastic protective covering.
- Wear on binding.
Don’t miss your chance to own this piece of history. Grab this November 1957 issue of Gourmet: The Magazine of Good Living and explore the culinary world of the past, where every meal was a celebration and every recipe told a story.