Description
Discover a piece of culinary history with the VTG Gourmet The Magazine of Good Living from May 1972. This vintage edition invites you to savor not only fine dining recipes but also rich cultural insights, including an enchanting feature titled "A China Reminiscence." This nostalgic magazine takes readers on a flavorful journey, blending gastronomic delights with captivating stories from the East.
Whether you're a food enthusiast, a collector of vintage magazines, or simply looking for inspiration in the kitchen, this issue is a must-have. Its pages are filled with exquisite recipes, cooking tips, and articles that reflect the culinary wisdom of the 1970s, a time when gourmet dining was becoming an art form.
Condition-wise, this magazine is in generally good shape but does show some signs of age. It features minor wear on the edges, with occasional rips or marks. These imperfections are part of its charm and history. You can review the included photographs to get a clearer idea of its condition. Rest assured, this magazine comes protected in a plastic covering to maintain its quality for years to come.
Key features of the VTG Gourmet Magazine include:
- Insightful articles and recipes from the 1970s culinary landscape.
- A nostalgic look at Chinese culture and cuisine, perfect for history buffs and foodies alike.
Don't miss out on the opportunity to own this collector’s item. It's perfect for display, gift-giving, or adding to your personal library of gastronomic literature. Embrace the essence of good living with this vintage treasure!
Below are a few specifics about the magazine:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks
- See photos for details
- Comes with plastic protective covering
- Includes some marks and writing; see photos
