Description
Step back in time with the vintage issue of Gourmet: The Magazine of Good Living from May 1966, featuring an intriguing exploration of the Fine Wines of California. This nostalgic publication, a treasure for collectors and food enthusiasts alike, offers a glimpse into the culinary culture of the 1960s. With its classic recipes and elegant layouts, this magazine stands as a testament to the art of fine dining and wine appreciation.
The magazine showcases the richness of California’s wine country. Discover articles that dive deep into the world of viticulture and the pristine vineyards that define this renowned region. Each page is a journey through exquisite wine selections, enhancing your knowledge of the pairing possibilities with delicious meals. Whether you're a seasoned wine aficionado or just starting your journey, this issue is a delightful addition to your collection.
This vintage piece has some minor wear, adding to its charm and character. It comes protected with a plastic covering, ensuring that this slice of history can be enjoyed for years to come. Perfect for display in your home collection or as a gift for someone who appreciates the finer things in life.
Key features of this edition include:
- Rich insights into the California wine scene of the 1960s
- Beautifully designed pages capturing the essence of gourmet living
Be sure to explore the various articles that offer advice on selecting and enjoying fine wines as well. Here are some specifics about this magazine:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks
- See photos for details
- Comes with plastic protective covering
- Wear on binding
- Rips; see photos for reference
