Description
Step back in time and immerse yourself in the delightful world of culinary excellence with the vintage Gourmet Magazine of Good Living, May 1958. This unique issue, titled The Frost is on the Julep, offers a charming peek into mid-century gastronomy and lifestyle. The magazine is perfect for collectors, culinary enthusiasts, and anyone who appreciates the artistry of classic cooking and entertaining.
This magazine is not merely a publication; it is a piece of history. Each page echoes the flavors and trends of the 1950s, showcasing a variety of recipes and articles designed to tantalize your palate. Whether you're looking to recreate classic dishes or seeking inspiration for modern twists on vintage recipes, this magazine will certainly pique your interest.
The condition of the magazine shows that it has been cherished and enjoyed. There is some minor wear on the edges, with occasional rips and marks that give it character. The cover is also off, revealing the magazine's well-loved status. To protect this piece of culinary nostalgia, it comes with a plastic protective covering, ensuring that it remains a treasured item in your collection for years to come.
As for the pages, there are folds and creases present, particularly on some interior pages, which add to its vintage charm. This magazine is a perfect example of the enduring appeal of Gourmet Magazine, which continues to inspire food lovers around the world.
Key Features:
- Rich in vintage recipes and culinary articles that capture the 1950s dining culture.
- Includes a protective cover to preserve the integrity of this vintage magazine.
With the following specifications:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks
- See photos for details
- Pages folded & creases inside on some
- Cover is off
Don’t miss the chance to own this captivating piece of culinary history. Grab your copy today and indulge in the nostalgic flavors of the past!
