Description
Discover a true culinary gem with the "VTG Gourmet: The Magazine of Good Living" from March 1967, focusing on "Meats for Easter Feasts." This vintage magazine is perfect for food enthusiasts and collectors alike, offering unique insights into festive feasting and gourmet cooking during a time when culinary arts were undergoing a renaissance. Each page is a celebration of good living, featuring delectable recipes that highlight the art of preparing sumptuous meats for your Easter gatherings.
Whether you are planning a classic family gathering or want to explore traditional dishes, this magazine serves as a fantastic resource filled with inspired ideas. It captures the essence of Easter celebrations and brings back the nostalgia of simpler times where food played a pivotal role in bringing loved ones together. With expert advice and tips, you can elevate your Easter feast to an extraordinary event.
In this issue, you'll find:
- A range of meat recipes ideal for Easter feasts, including main dishes that make your meal unforgettable.
- Insights into pairings and garnishing that enhance the flavors of your meat dishes.
The magazine is in good condition, featuring newsstand quality without a label. There is some minor wear on the edges, along with a few rips or marks, which add to its vintage charm. A protective plastic covering ensures this piece remains a cherished addition to your collection. See photos for details on its condition.
Don't miss the chance to own a piece of culinary history! This magazine will not only inspire your cooking but also serve as a conversation starter at your next gathering. Overall, the "VTG Gourmet: The Magazine of Good Living" is a delightful treasure that brings the joy of gourmet cooking right to your home.
Key specifications include:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks.
- Comes with plastic protective covering.