Description
Gourmet The Magazine of Good Living June 1978 - The Merits of Mussels
This vintage issue of "Gourmet The Magazine of Good Living," dated June 1978, is a must-have for collectors of vintage magazines and culinary enthusiasts alike. This particular issue highlights the merits of mussels, taking readers on a gastronomic journey that showcases their versatility and delicious potential in various dishes. With rich photographic spreads and engaging recipes, this magazine encapsulates the essence of the gourmet movement of the late 1970s.
Published during a time when interest in fine dining and gourmet cooking was on the rise, this June 1978 edition not only offers mouth-watering recipes but also serves as a cultural artifact that reflects the food trends of the era. It captures a unique moment in culinary history when readers were learning to appreciate the art of cooking and the joy of savoring high-quality ingredients.
This collectible vintage magazine is in fair condition, featuring some minor wear on the edges, and occasional rips or marks typical of publications from this era. It comes protected in a plastic covering to ensure its longevity as a collectible item. See the provided photos for details on its condition.
- Newsstand edition with no label.
- Includes protective plastic covering for added preservation.
- Some minor wear on edges and/or rips or marks.
Don’t miss the chance to own this collectible from a pivotal time in culinary history! Add this issue of "Gourmet The Magazine of Good Living" to your collection of vintage magazines today.
