Description
Discover a classic piece of culinary history with the vintage issue of Gourmet: The Magazine of Good Living from July 1967. This delightful edition, showcasing "The Sweet Corn of Summer," invites readers to celebrate the joys of seasonal cooking. Perfect for collectors or anyone who appreciates great food writing, this magazine encapsulates the rich culture of gourmet living in the late '60s. Whether you're reminiscing about days gone by or exploring traditional flavors, this magazine is a must-have.
Inside, you'll find articles brimming with mouth-watering recipes, exquisite photographs, and sophisticated food advice that reflect a time when dining was an art. This issue promises to inspire home cooks and food lovers with its engaging content. It's a great addition to any collection or an ideal gift for someone passionate about food and cooking.
The magazine is in vintage condition and offers an authentic experience of the era. While it does show some signs of its age, such as minor wear on the edges and a few small marks, its charm remains intact. Each page turns with stories that transport you back to the summer days of 1967, making it a wonderful addition to any library.
Key features of this magazine include:
- Newsstand/No Label: This issue retains its charm without additional labeling, offering a true collector's item.
- Protective Covering: It comes with a plastic protective covering to ensure that your vintage find remains preserved.
For your convenience, the magazine comes with a plastic protective covering. Although there are some marks and minor wear, the beauty of this vintage publication can still be appreciated. The photos richly complement the written word, providing a visual feast alongside the culinary insights that are so integral to the Gourmet experience.
See the images below to get a glimpse of this fantastic collectible:
This vintage issue also features:
- Some minor wear on edges and/or rips or marks.
- Please refer to the photos for details.
Indulge in the nostalgia of classic gourmet cooking and seize the opportunity to own this unique publication!