Description
Discover a piece of culinary history with the VTG Gourmet: The Magazine of Good Living from February 1968. This captivating issue features an enticing exploration of shrimp and shrimping, capturing the culinary culture of its time. Whether you are a collector, a food enthusiast, or simply looking to revisit the golden days of gourmet cooking, this vintage magazine is a remarkable find. Experience a delightful journey through the vibrant world of gourmet cuisine.
As you flip through the pages, you’ll be transported to an era where seafood played a starring role in home cooking. The detailed articles accompany stunning visuals that showcase everything shrimp, from preparation tips to delectable recipes. Great for inspiring your next dinner party or simply indulging in nostalgia!
This specific issue is in newsstand condition, ensuring you discover a piece with its own character. Although it has some minor wear on the edges, including a few rips or marks, this only adds to its charm and authenticity. Plus, to ensure its longevity, it comes well-preserved in a plastic protective cover.
Here are some key features of this vintage magazine:
- Authentic Vintage Item: A genuine piece of 1968 culinary literature.
- Preserved Condition: Comes with a protective covering to keep it safe for years to come.
Don’t miss out on this unique opportunity to own a slice of gourmet history! This issue is ideal for anyone interested in the culinary arts or for those looking to enhance their collection of vintage magazines. Enjoy the nostalgia and knowledge this magazine offers and inspire your cooking with timeless recipes and tips.
Specifications:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks
- Comes with plastic protective covering
Order now and delve into the rich flavors and stories of gourmet cooking from a bygone era! Embrace the joy of good living with every page turn.