Description
Discover a delightful piece of culinary history with the vintage issue of Gourmet: The Magazine of Good Living from December 1961. This classic magazine invites you to embark on a nostalgic journey into the world of gourmet cooking, highlighted by the tantalizing feature on Tang, an iconic beverage synonymous with the zest of tangerines. This magazine is perfect for culinary enthusiasts, collectors, and anyone who appreciates the finer things in life.
The glossy pages of this vintage magazine are filled with exquisite recipes, engaging articles, and beautiful photography that embody the essence of good living in the 1960s. You'll find innovative cooking tips and delightful insights that remain relevant to today’s kitchen. Whether you are looking to revisit classic tastes or simply admire the art of good food, this issue of Gourmet delivers an extraordinary experience.
Condition-wise, you can expect this magazine to show some minor wear, which is typical for vintage items. There might be some rips, marks, or slight edge wear that adds character to the piece. All of this is captured attractively in the included images. A plastic protective covering is included to ensure its longevity, keeping it safe and in good shape for years to come.
Here are some key features of this particular issue:
- Authentic December 1961 issue of Gourmet Magazine.
- Highlighting the unique culinary use of Tang — as in tangerine.
Additionally, please take note of the following specifics regarding the magazine's condition:
- Newsstand/No Label.
- Some minor wear on edges and/or rips or marks.
- Please refer to the photos for visual reference.
- Comes with a plastic protective covering.
- Visible wear on the binding.
Don’t miss out on owning this exceptional magazine that captures the charm of mid-20th century dining. It's a perfect gift for a foodie friend, a charming conversation starter in your home, or a valuable addition to your collection. 