Description
Discover a piece of culinary history with the VTG Gourmet: The Magazine of Good Living from August 1965, featuring the intriguing theme, "Native to Newport." This delightful magazine takes you on a nostalgic journey through the flavors, style, and sophistication of the 1960s, perfectly embodying the essence of gourmet living.
The magazine is packed with exquisite recipes, culinary insights, and entertaining tips that will inspire any food lover or aspiring chef. You’ll find delicious dishes that celebrate local ingredients and elegant tips for dining and hosting. In addition, the stunning photography and charming editorial content make this issue a visually appealing treasure that you will want to revisit again and again.
This vintage edition is not just a magazine; it’s a collector’s item that echoes the lifestyle of a past era, making it a perfect gift for enthusiasts of cooking, history, or those sentimental about the good old days. Whether you are adding it to your personal collection, using it as an eye-catching coffee table book, or gifting it to a friend, this magazine brings charm to any setting.
Condition-wise, the magazine is in good vintage shape. Although it has some minor wear on the edges, it still retains its character and charm, a testament to its journey through time. It comes with a plastic protective covering, ensuring it stays safe for years to come. Don't miss the opportunity to explore this unique piece of history!
Key features of this magazine include:
- Beautifully designed vintage layout with engaging content.
- Culinary articles that showcase the art of cooking and entertaining.
Take a closer look at the magazine in the images below:
Specifications:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks.
- See photos.
- Comes with plastic protective covering.