Description
If you are a vintage magazine collector or a culinary enthusiast, you won't want to miss the chance to own a piece of food history with the VTG Gourmet The Magazine of Good Living from April 1969. This issue highlights the exquisite Herring of Cape Cod, offering a glimpse into the unique flavors and culinary trends of the time. It’s a delightful journey back to an era when gourmet living was cherished and celebrated.
This specific issue showcases various recipes, entertaining tips, and articles all centered around the theme of good living. The vibrant photos and engaging stories capture the essence of gourmet cooking, making it a fantastic addition to your collection. Whether you're interested in enhancing your culinary skills or simply enjoy the nostalgia of vintage publications, this magazine is sure to please.
Condition is important when it comes to collectibles. This magazine is a newsstand edition and comes with no label, preserving its timeless appeal. While it does show some minor wear along the edges, including slight rips or marks, the overall presentation remains charming and authentic. To ensure its longevity, it comes with a plastic protective covering, allowing you to display it proudly or keep it stored safely.
Here are some key features:
- Unique insights into gourmet living and recipes from the 1960s.
- Plastic protective covering for preservation and safe display.
This April 1969 issue of Gourmet magazine is not just a visual treat, but also a true treasure for anyone who appreciates the art of good living. Snag this collectible and enrich your library with its pages filled with history, art, and food.
Specifications:
- Newsstand/No Label
- Some minor wear on edges and/or rips or marks
- See photos for details
- Comes with plastic protective covering
