Description
Discover a captivating piece of print journalism with The New York Times Magazine from October 28, 2018. This special issue, themed "Candy Makes The World Go Round," dives into the delightful world of sweets, offering intriguing articles and stunning photography that celebrate the joy and culture surrounding candy. Whether you're a collector or a casual reader, this magazine provides a unique insight that is perfect to enjoy on a cozy afternoon.
This copy of the magazine is in very good condition, making it an excellent addition to any magazine collection or coffee table. You'll appreciate its well-preserved quality with smooth edges, allowing you to turn the pages easily while enjoying the rich stories contained within.
For those who appreciate a neat presentation, this magazine does have a library sticker and barcode sticker on the front, adding a touch of character while ensuring you have a piece of media that is both functional and historical.
To protect your investment, the magazine comes with a plastic protective covering, safeguarding it against dust, spills, and everyday wear. You can be confident in the longevity of this issue while enjoying every beautifully crafted page.
- Very Good condition, perfect for collectors and casual readers alike.
- Includes a plastic protective covering for added durability and care.
Check out the accompanying image below to see the magazine for yourself:
This magazine is not just a reading experience; it's a journey into the sugary side of life, showcasing the fascinating stories behind everyone's favorite treats. Whether you’re a sweet tooth or a fan of great storytelling, this issue is a must-have. Don’t miss the chance to own this delightful gem!
- Very Good condition with library sticker & barcode sticker on front.
- Magazine is in great shape with smooth edges. See photos.