Description
Discover a piece of history with the New York Magazine from October 17, 1988. This vintage issue features the thought-provoking article by Samuel Leff titled "Corruption in the Kitchen" which explores the intersection of culinary practices and integrity during a transformative time in American dining culture. As part of the rich history of New York magazines, this particular edition offers a fascinating glimpse into the late 80s, an era marked by significant changes in both society and gastronomy.
This collectible magazine is not just for avid readers; it's a valuable piece for any vintage magazines enthusiast, as it encapsulates the concerns and conversations of its time. With a blend of insightful articles and compelling visuals, the October 1988 issue remains relevant even today, highlighting issues that resonate within the food industry.
In very good condition, this magazine showcases light wear typical of its age, making it an excellent addition to any collection. The pages and cover are in great shape with smooth edges, preserving the issue's integrity and appeal for years to come. To protect your investment, it comes with a plastic protective covering, ensuring its preservation as a collectible item.
Key features of this vintage magazine include:
- Very Good condition, showing minimal wear.
- Includes a protective plastic covering for preservation.
Enhance your collection of vintage magazines with this remarkable piece that not only decorates your shelf but serves as a conversational starter about the cultural dynamics of the 1980s.
