Description
MuscleMag International Magazine October 1998 No. 196 Gunter Schlierkamp – Very Good Condition, No Label
This vintage issue of MuscleMag International (October 1998, No. 196) features Gunter Schlierkamp on the cover. Inside, it delivers bodybuilding news, workout routines, nutritional features, and industry commentary from some of the sport’s most respected voices of the late 1990s. With regular contributions by Robert Kennedy, Don Mochrie, John Parrillo, Frank Sepe, and Charles Glass, this issue is both an engaging read and a valuable collector’s item.
The magazine is in very good condition, with minor edge wear consistent with age. The exact copy pictured is the one you will receive. It has been carefully preserved with a protective plastic covering. Please see listing photos for full condition details. Combined shipping is available upon request.
Contents Highlights
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Arnold Hotline – With Don Mochrie (p.186)
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Ask Bob – With Robert Kennedy (p.178)
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Beef It – Ultimate Muscle (p.229)
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Bodybuilding Basics – Getting It All To Grow (p.189)
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Canadian Corner – With Garry Bartlett (p.252)
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Classified Advertising – Products and Services (p.262)
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First Rep – Guest Editorial (p.7)
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FitMart – New Products and Ideas (p.236)
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Hardcore Training Journal – For the Devoted Muscle-Builder (p.245)
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Intake Update – With Will Brink (p.230)
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Last Rep – Ultimate Pump (p.273)
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Muscle Beach – Hot Gossip with Steve Neece (p.222)
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Muscle Buzz – News, Views and Gossip (p.8)
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Muscle Mail – A Readers’ Forum (p.14)
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Muscle News – With Robert Kennedy (p.164)
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MuscleMag Quiz – Win a Free Subscription (p.243)
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MuscleMag’s Pro Rankings – Latest Update (p.255)
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New Faces – Stars of the Future (p.195)
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Our Way – Probing the Pros (p.216)
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Parrillo Maxx – With John Parrillo (p.246)
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Pro Training – With Charles Glass (p.240)
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Sets and Reps – With Frank Sepe (p.212)
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Super Bodz – With Larry McCusker (p.221)
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Top Bodz – Muscle At Its Best (p.249)
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Uncensored! – With Greg Zulak (p.28)
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Up Next – Next Month in MuscleMag (p.271)
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What If? – With Larry McCusker (p.183)
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What’s On – When, Where and Who (p.244)