Description
Discover a timeless piece of culinary history with the Gourmet Magazine of Good Living from July 1967. This iconic issue features the captivating article titled "The Sweet Corn of Summer," bringing you delightful recipes and insights that celebrate the seasonal favorite of corn. Ideal for collectors and food enthusiasts alike, this magazine is a wonderful addition to any collection.
This magazine captures the essence of summer dining and offers a glimpse into the gastronomic trends of the late 1960s. Perfect for those who appreciate great food and nostalgic memories, it's not just a magazine—it's a comforting portal back to a simpler time when family meals revolved around fresh, summer produce. Enjoy reminiscing as you explore its pages, packed with beautifully presented recipes and vivid descriptions that transport you right to those sunny days.
Although this magazine is classified as "good" condition and may show some minor wear, it still retains its charm. It comes without a label, making it a unique find for any collector looking to enhance their library of vintage cookbooks and food diaries. Plus, it includes a plastic protective covering to keep it safe and presentable for years to come!
Some key features of this delightful magazine include:
- Beautiful articles and recipes showcasing summer's bounty.
- Protected in a plastic covering for added durability.
Don't miss your chance to own this lovely piece of culinary nostalgia. The Gourmet Magazine of Good Living from July 1967 is a treasure trove of inspiration and deliciousness that you won't want to overlook!
In summary, here are some specifications of this magazine:
- Condition: Good
- Newsstand/No Label
- Minor wear on the entire magazine.
- Comes with a plastic protective covering.