Gourmet Magazine of Good Living January 1967 The Winning Chicken, No Label


Price:
Sale price$14.95 USD

Description

Step back in time with the January 1967 issue of Gourmet Magazine of Good Living. This magazine features the special article titled "The Winning Chicken." It's perfect for food enthusiasts and collectors alike, providing a glimpse into culinary trends from over five decades ago.

This vintage magazine is a treasure trove of recipes, cooking tips, and food culture from a bygone era. Each page is filled with rich content that takes readers on a culinary journey. Whether you're an avid cook or just love exploring the world of gastronomy, this magazine invites you to enhance your skills and knowledge.

One of the highlights of this issue is its focus on chicken as a versatile ingredient, showcasing various preparations and flavors that will inspire both novice and seasoned chefs. Enhance your dining experience with ideas straight from the kitchens of 1967.

Condition-wise, this magazine is rated as 'Good,' reflecting its age. It holds charm and history but shows minor wear on the entire magazine. It's essential to understand that such wear is expected given the magazine's vintage status. This will not detract from your reading experience.

If you're concerned about preservation, you’ll be pleased to know that this issue comes complete with a plastic protective covering. This ensures that you can enjoy it for years without damage, whether you display it on a shelf or keep it tucked away safely.

Here are some key features of this collectible item:

  • Unique content focusing on gourmet cooking techniques.
  • Comes with a protective cover for easy storage and maintaining quality.

Gourmet Magazine of Good Living January 1967

This magazine is not simply a reading experience; it’s a piece of culinary history. Add it to your collection or gift it to the food lover in your life. It promises to spark conversations and inspire delicious meals. Don't miss your chance to own this iconic publication!

In summary, the January 1967 issue of Gourmet Magazine is a unique blend of information, history, and culinary inspiration. As a collectible with minor wear, it remains an attractive addition for those captivated by the art of cooking.

  • Good condition with minor wear visible throughout.
  • Newsstand edition without a label, preserving its vintage authenticity.

You may also like

Recently viewed