Description
Discover the charm of vintage reading with the Cue Magazine from March 25, 1974. This unique issue takes you on a delightful journey through dining in West Side Manhattan, offering a glimpse into culinary trends and lifestyle from the era. Whether you're a magazine collector, a history enthusiast, or simply love the nostalgia of the '70s, this magazine is a must-have addition to your collection.
Featuring comprehensive articles, stunning photography, and engaging content, the Cue Magazine encapsulates the essence of dining and entertainment in one of New York City's most vibrant neighborhoods. From trendy eateries to hidden gems, immerse yourself in the stories that defined a culinary era. Plus, it serves as a fantastic reference for anyone looking to understand the evolution of food culture in Manhattan.
This magazine comes in good condition with signs of minor wear, adding to its character and authenticity. It is sold without a label, which adds to its charm for collectors who appreciate undisturbed pieces. For optimal preservation, it arrives in a plastic protective covering, ensuring that its pages and spine remain intact for years to come.
Key features of this collectible include:
- Good condition, perfect for vintage lovers and collectors.
- Protection against wear with a plastic covering.
Explore the culinary landscape of 1970s Manhattan and relish the nostalgia that this magazine offers. Whether for personal indulgence or as a gift for a friend, this issue of Cue Magazine is sure to ignite conversations and memories. Don’t miss the chance to own a piece of history!
Specifications of this product include:
- Good condition.
- Newsstand/No Label.
- Minor wear on the entire magazine.
- Comes with plastic protective covering.