Description
Step back in time with the June 1962 issue of VTG Gourmet, the magazine that celebrates "The Magazine of Good Living." This vintage issue takes you on a flavorful journey through culinary delights, including features on the art of crafting aspics, inspired by the legendary chef Marie-Antoine Carême. Discover timeless recipes and recommendations that were considered cutting-edge during the era.
Within these pages, you'll find not only delicious recipes but also charming anecdotes that capture the essence of gourmet dining in the 1960s. Whether you're a culinary historian, a collector of vintage magazines, or simply someone who loves good food, this issue promises to enchant and inspire. The articles are elegantly written and beautifully presented, making them a treat for the eyes and palate alike.
This copy of VTG Gourmet may show some character with minor wear along the edges, a few small rips, and marks. However, these imperfections only add to its vintage charm and authenticity. Plus, it comes with a durable plastic protective covering to preserve its quality for years to come.
The magazine does exhibit some wear on the binding, which is typical for its age, yet it remains a fascinating piece of culinary history. The vibrant photographs and engaging stories inside serve as a nostalgic reminder of the elegance of gourmet dining.
Key Features:
- Timeless recipes and culinary tips straight from the 1960s gourmet scene.
- Preserved in a plastic covering to ensure lasting enjoyment.
See the beauty of this vintage treasure for yourself:
Don’t miss the chance to own a slice of gastronomic history with the VTG Gourmet June 1962 issue, showcasing articles that continue to resonate with today’s food enthusiasts. It's a delightful addition to any collection and a conversation starter for gatherings.
- Comes without a newsstand label.
- Some minor wear on edges and/or rips or marks.
- See photos for details.
- Wear on binding.