Description
Discover a piece of culinary history with the vintage issue of Gourmet: The Magazine of Good Living from July 1963. This magazine is a delightful exploration of Brazilian cookery, showcasing a range of flavorful dishes that will transport you straight to the heart of Brazil. Whether you are a seasoned chef or a home cook looking to expand your culinary repertoire, this magazine opens the door to a world of delicious recipes and cooking techniques.
Published in an era when culinary arts were gaining immense popularity, this issue offers a nostalgic glimpse into the food culture of the time. Inside, you'll find charming articles and exquisite photography that celebrates the vibrant colors and rich flavors of Brazilian cuisine. Perfect for collectors and cooking enthusiasts alike, this issue makes for a wonderful addition to any cookbook library or a unique gift for a foodie.
Condition-wise, the magazine is in good vintage shape. It does show some minor wear on the edges, with a few rips and marks that add character without detracting from its overall charm. Additionally, it comes housed in a protective plastic covering to ensure its preservation for years to come. While there may be some writing present, we encourage you to view the accompanying photos for a closer look at the actual condition.
Key features of this vintage magazine include:
- In-depth coverage of Brazilian culinary traditions that will inspire your cooking.
- A protective covering to preserve the magazine’s condition while allowing you to enjoy it.
This issue is being sold as is, with detailed photos available to give you a clear view of what to expect. Please look closely at the attached images to appreciate the magazine's distinctive character.
Specifications include:
- Newsstand/No Label.
- Some minor wear on edges and/or rips or marks.
- See photos.
- Comes with plastic protective covering.
- Some writing. See photos.
