Description
Step back in time with the January 1964 issue of VTG Gourmet: The Magazine of Good Living. This delightful magazine, themed "For the Love of Oranges," offers a beautiful exploration of culinary arts and lifestyle during a vibrant era. It serves as a perfect collectible for both vintage magazine enthusiasts and those who appreciate sophisticated cooking and gastronomy. Immerse yourself in a world where gourmet living takes center stage, featuring recipes, cooking tips, and articles that celebrate the joy of good food.
As you flip through the pages, you will encounter a range of articles discussing various uses for oranges, from zesty desserts to refreshing drinks. This magazine encapsulates the passion for high-quality ingredients and innovative cooking that defines gourmet cuisine. It's a perfect addition to any foodie’s library or an ideal gift for someone who loves to explore the intricate flavors that oranges can offer.
The magazine comes in a newsstand edition without a label, which adds to its vintage appeal. While it shows some minor wear on the edges and may have a few rips or marks, this only adds to its character and charm. The magazine is protected in a plastic covering, ensuring its longevity for years of enjoyment. Notably, there is a small sticker on the front that emphasizes its vintage authenticity. All in all, this issue perfectly encapsulates the essence of good living and the finesse of both cooking and entertaining.
Here are some key features of this vintage edition:
- Vibrant culinary themes focusing on using oranges in diverse recipes.
- Excellent condition with minor wear, making it a true collector's item.
Check out the accompanying image below for a glimpse of this classic issue:
Specifications:
- Newsstand edition without label
- Minor wear on edges and/or rips or marks
- Protected with plastic covering
- Sticker on the front
Don’t miss this chance to own a piece of culinary history! Whether you’re an avid collector or a casual reader who treasures the art of gourmet living, this magazine is sure to delight.