Description
Step into the vibrant world of candy with "The New York Times Magazine" from October 28, 2018, themed "Candy Makes The World Go Round." This edition is a delightful celebration of sweets that will take you on a nostalgic journey through the history, culture, and innovations surrounding your favorite treats.
Inside, you'll discover captivating articles that delve into the science and artistry of candy-making. From gourmet chocolates to nostalgic candies that remind us of our childhood, this magazine covers it all. Perfect for candy enthusiasts, historians, or anyone looking to indulge their sweet tooth, this issue is a must-have addition to your collection.
Not only does this magazine offer rich, engaging content, but it also comes in good condition. Designed for collectors, it features several minor imperfections such as slight rips, edge wear, and creases that add character to this vintage magazine. These small blemishes do not detract from the overall appeal; instead, they tell the story of its journey before arriving to you.
Additionally, the magazine is presented in its original newsstand version, without a label, ensuring its authenticity and charm. Each copy comes neatly enclosed in a plastic protective covering, preserving it for years to come.
Key features of this special edition include:
- Engaging Articles: Explore unique insights into the candy industry and its impact on culture.
- Collector's Item: A fantastic addition to any magazine collection or gift for a candy lover.
Don’t miss out on this unique piece of literature that intertwines sweets and storytelling. Whether you're treating yourself or searching for the perfect gift, this magazine is sure to delight. See the photos for a closer look at this charming publication.
Specifications:
- Condition: Good
- Format: Newsstand/No Label
- Wear: Minor, including small rips and creases
- Protection: Comes with a plastic covering